When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. In a mixing bowl, beat eggs and milk together. Sandwich Canadian bacon and Swiss cheese between each slice. Drizzle lightly with olive oil. Bake the casserole in the oven for about 30 minutes, while the casserole is heating, poach the eggs. Grease (I use Pam) a 9×12 baking dish; Spread your torn rolls across the bottom of your pan. Pour mixture over casserole, then cover with plastic wrap and chill in refrigerator overnight. I bake this egg casserole for about 30-35 minutes. Loaded with veggies, eggs, cheese, and crusty bread, this breakfast bake soaks overnight in your fridge and bakes up in the morning. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs … Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly. Imagine a giant potato pancake – crisp on the outside, tender on the inside – with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. At this point you can continue or casserole may be refrigerated overnight. SWISS CHICKEN and CORN CASSEROLE 4 large eggs 1 can (12 ounces) evaporated milk FRESH ground sea salt and black pepper 2 cups frozen corn, thawed and drained well 2 cups rotisserie chicken pieces 3 cups shredded Swiss cheese, divided 1/4 cup chopped red onion 3 cups soft bread crumbs 1/4 cup butter, melted. Add flour, garlic salt, and salt & pepper to taste. add in your lightly beaten eggs with the Dijon mustard, salt and pepper, cranberry sauce and green onions. Remove the casserole after 30 minutes (tip: 45 min if you've refrigerated overnight) top with poached eggs and remaining 2 cups of swiss, return to oven for about 3-5 minutes to melt the cheese. SWISS CHEESE MUSHROOM AND EGG CASSEROLE This recipe came from an estate sale. Delia's Swiss Baked Eggs recipe. Cover and place in fridge overnight, or at least 8 hours. Next, cook the sausage, breaking it into small bits as it’s browning. Bake at 350ºF for 30-40 minutes or until the top is golden and the cheese is melted. The addition of cream really makes this casserole fluffy. Although you … Leftovers freeze like a dream, and this is also a fantastic packed lunch. How Long to Bake Egg Casserole. Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce! Cut or tear the bread into about one inch pieces and toss in the pan. Add spinach (squeeze to drain all water first), melted butter, onion, cottage cheese, Cheddar cheese, and Swiss cheese to bowl. DIRECTIONS. Healthy Swiss Corn Casserole is a healthier holiday side dish made with sweet corn, egg, milk and Swiss cheese that’s ready in just 45 minutes. Anyway, she had pics of hers and said about how easy and delicious this was. Spread the front and back of each slice with some honey mustard. This sausage egg casserole has no bread – which is why I love it. Ham and Swiss Breakfast Casserole ... Add to Cookbook. When you’re eating muffins, you don’t need bread in your eggs. Cover the casserole pan with foil and bake for 40-45 minutes. Preheat oven to 350 degrees. I know that most of my recipes are on the go recipes, but as simple as these ingredients are, it isn't in your best interest not to plan ahead with this casserole. https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. How to Make Eggs Benedict Casserole. You should not see any liquid from the eggs. Set aside. Sprinkle cheese over the bottom of a well buttered 11x7" baking dish. Place sausage, onions, peppers, bread, and some cheese into a ceramic casserole dish. In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. In large bowl, beat eggs. Top with the remaining swiss cheese and caraway seeds. Cook onions and peppers. They love them!